On Kee Braised Abalone in Golden Oyster Sauce (3-4pcs)

Origin: China

Features: Abalone has thick and plump meat and rich flavor. Served with carefully prepared braised abalone sauce and slow-cooked at 60℃ to keep the abalone meat soft, smooth and delicious. Ready to eat, reheat for added flavor. Suitable as a side dish or mixed with noodles and rice.

Nutritive value: Abalone is rich in protein and carbohydrates, but low in fat and sugar. It can nourish yin, relieve heat and improve eyesight.

Recommended dishes: A variety of ways to eat, ready to eat as soon as you open it. You can make simple and convenient abalone diced and abalone chicken skewers.

Cooking method: Eat as soon as you open it, convenient to eat.

Suitable people: Traditional Chinese medicine believes that abalone nourishes yin and nourishes yin, and is tonic without drying out. It can be eaten by everyone. Only patients with gout, high uric acid, and allergies should eat with caution.

安記 金蠔醬油溏心鮑 (3-4隻裝)