On Kee Dried Thick Shiitake Mushroom Gift Box 600G
€47.36
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Description
Origin: China
Ingredients：Mushroom,Antioxidant(Sulphur Dioxide)
Features: Grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface. Elegant Gift Box package, suitable for self-use or sending blessings for relatives and friends during celebrations like Lunar New Year or Mid-Autumn Festival.
Nutritive Value: Dried Mushroom is high in nutriental value, containing a lot of protein. It is a high-fiber, low fat healthy product.
Suggested Recipe: Mushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.
Cooking Method: First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
Can provide rich amount of protetin for vegetarians. Suitable for the general public to consume.
Storage Method: Store in cool and dry place, avoid direct sunlight.
安記 厚菇禮盒 600G
產地 : 中國
成分：香菇，抗氧化劑(二氧化硫)
特色 : 精美禮盒裝，無論是新年，中秋等節日送禮，為親朋戚友送上祝福還是自用皆宜。
食療價值 : 冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。
推介菜式 : 冬菇除了常見配上花膠，鮑魚以及蠔豉用蠔油燜以外，更可以用作煲湯材料。在雞湯或冬瓜湯中加入冬菇，有提鮮的作用。日常中也有不少菜式可以用到冬菇，如燜排骨和紅燒肉。
煮食方法 : 首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。
適合人士 : 可以為素食者提供豐富蛋白質。一般群眾均適合食用。
** 圖片只供參考
** 新/舊包裝隨機出貨
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