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Origin: Hong Kong Product Warnings: This product contains soyabean, cereals containing gluten products. This product produced in a factory where crustacean, eggs, fish, peanut, milk and tree nut products are also handled. Storage Condition: Store in a...

Origin: Hong Kong Product Warnings: This product contains soyabean, cereals containing gluten products. This product produced in a factory where crustacean, eggs, fish, peanut, milk and tree nut products are also handled. Storage Condition: Store in a...

Origin: Hong Kong Product Warnings: This product contains soyabean, cereals containing gluten products. This product produced in a factory where crustacean, eggs, fish, peanut, milk and tree nut products are also handled. Storage Condition: Store in a...

Origin: Hong Kong Product Warnings: This product contains soyabean, cereals containing gluten products. This product produced in a factory where crustacean, eggs, fish, peanut, milk and tree nut products are also handled. Storage Condition: Store in a...

Origin: Hong Kong Product Warnings: This product contains soyabean, cereals containing gluten products. This product produced in a factory where crustacean, eggs, fish, peanut, milk and tree nut products are also handled. Storage Condition: Store in a...

Origin : Hong Kong 華園 粒粒杏仁餅 180g

Origin : Macau

Origin : Macau

Macau Four Treasures includes Egg Rolls, Almond Cakes, Seaweed Egg Roll and Walnut Cakes.

Origin Taiwan

Origin: Singapore 美珍香 香酥肉鬆 195G (膠樽裝)

Origin: Singapore  美珍香 香脆豬肉鬆 215克 (膠樽裝)  

Origin: Singapore   This seaweed roll is like a treasure chest, filled with all the goodness you can get. Crispy seaweed wrapped delicately with a generous amount of Bee Cheng Hiang's popular floss. It also has bits of crispy rice that adds to the...

Origin: Singapore Our prawn rolls are generously filled with spicy dried shrimps fully wrapped in an extra crispy crust, leaving an aromatic and appetizing sensation in every bite! 美珍香 蝦米卷 300G  

Origin: Singapore   This 'King' version of our regular prawn rolls is generously filled with spicy dried shrimps fully wrapped in extra crispy crust, leaving an aromatic and appetising sensation in every bite!

Origin: Singapore  A crunchy snack that you cannot find elsewhere. Filled with delicious and yummy Pork Floss that you simply can't resist.

Origin Taiwan

Origin Taiwan

Origin Taiwan Features: Premium scallops are used in the dish, and the star chef carefully prepares the scallop sauce, which combines the natural salty fragrance of the scallops with the rich flavor of the abalone sauce. The original flavor is...

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use. How to Use Stewed Spareribs and ChestnutsIngredients:Spare ribs 300g, chestnuts 200g, minced garlic 1 tsp, shallot 1 pc (sliced), ginger slices 2 pcs, 1...

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong How to Use Apply certain amount, applicable for dipping, frying, directly stirring with noodle, or cooking Sichuan style cuisine. Ingredients Water, Chilli, Salt, Onion, Canola Oil, Sugar, Garlic, Shallot, Ginger, Yeast Extract,...

Origin Hong Kong How to Use Braised Prawns with Spicy SauceIngredients:Medium prawns 350g(9taels), Minced garlic 1 tbsp, Minced ginger 1/2 tsp, Chopped green onion 1 tbspSeasoning:Amoy Toban Sauce 2 tbsp, Ketchup 2 tbsp,Sugar 2 tsp, Xiaoshing wine 1...

Origin:  Hong Kong   How to Use Steamed Chinese Okra with XO SauceIngredients:500g Chinese okra, 2 tbs Amoy Superior Seafood XO SauceSeasoning:2 tsp Amoy Seafood Soy SauceMethod:1. Peel the Chinese okra, remove some of the seeds, and cut into domino...

Origin:  Hong Kong   How to Use Stir-fried E-Fu Noodle with Abalone XO SauceIngredients:E-Fu Noodle 150g, barbecue pork 115g, yellow chive 50g, Chinese mushroom 5 pcs, Amoy (Extra Hot) Abalone XO Sauce 6 tbspSeasoning:Amoy Premium Oyster Sauce, Amoy...

Origin: China Ingredients:Red dates, Astragalus, Eucommia tea, Wolfberry, Chrysanthemum Benefits:Protect liver and kidney, soothe nerves and promote sleep, enhance immunity 南北行 杜仲枸杞護肝茶16.6克x10包

Origin: China Adzuki bean, coix seed, red bean, red dates, wolfberry, tangerine peel, barley, Poria cocos, Citrus aurantium, and lotus seeds. Benefits:It can promote diuresis and remove dampness, strengthen the spleen and nourish the stomach, and help...

Origin: China content:Raw coix seeds, lentils, adzuki beans, kapok flowers, Alisma orientalis, Ligusticum chuanxiong, Juncus juncea, and lotus seeds. Function:Raw Job’s tears – Strengthens the spleen and eliminates dampness.Lentils – soothe the stomach...

Origin: China Five-fingered peach, coix seed, poria, Chinese yam, licorice, tangerine peel, monk fruit pieces, and patchouli. Benefits: Strengthen the spleen and moisten the lungs, dry dampness and resolve phlegm. usage:Take a small tea bag and put it in...

Origin: China Red dates, wolfberries, and longans. Benefits:Replenish qi and blood, nourish the heart and spleen, and nourish the liver and kidneys. usage:Take a small tea bag and put it in a cup, add 250-300ml of hot water, soak for 3-5 minutes and then...

Origin: China  南北行 金牌發菜38克

Origin: China   Product Detail: Usage:Soak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people...

Origin: China   Product Detail: Usage:Soak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people...