Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 80G

Origin

Hong Kong

Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This fish-flavored eggplant sauce is made from premium soybeans, chili peppers, garlic and a variety of spices. With simple ingredients, you can cook fish-flavored eggplant or other fish-flavored dishes.

Fish-flavored eggplant
Fry the eggplants in hot oil or scald them in water and drain. Fry minced pork in 1 tablespoon of oil, add Lee Kum Kee Yuxiang Eggplant Sauce and eggplant, stir-fry until heated through.

Ingredients:
Water, Fermented Wheat Flour (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Spices, Acidulant (E270), Salt, Flavour Enhancers (E631, E627). Contains soy, wheat, naturally occurring sulfites.

Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites