Lee Kum Kee Local Street Style Fish Ball Sauce 230g

Origin

Hong Kong

Lee Kum Kee Street Fish Ball Sauce exudes a rich Hong Kong-style curry flavor with a sweet and spicy aftertaste that is very satisfying. It can also be paired with fish balls, radish, pork skin and squid to make a curry of four ingredients. With just one sauce, you can easily recreate the taste of nostalgic cart snacks at home! Suitable for cooking and dipping.

Ingredients:
Sugar, Soybean Oil, Water, Spices, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Fermented Wheat (Water, Salt, Soybeans, Wheat Flour), Shallots, Flavour Enhancer (E621), Colour (E150a), Peanut Butter, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Dehydrated Garlic, Sesame Paste, Salted Chili (Chili, Salt), Rice Vinegar, Salt, Dried Anchovies, Fish Sauce (Anchovies, Salt), Garlic Powder, Onion Powder, Flavourings, Stabilisers (E414, E415). Contains soy, wheat, peanuts, fish.

Allergens:
Contains soy, wheat, peanuts, fish.