Abalone

安記 花膠干貝金腿粟米魚肚羹 400G 產地 : 香港 淨重 : 400克 (湯連湯料) 特色 : 約2人份量，材料豐富，香港製造，啖啖港式風味。經高溫滅菌處理，翻熱即食。 成份；雞湯（水、老雞）、粟米、南瓜、忌廉（忌廉、奶固體、增稠劑（E

Storage Ambient Each mushroom is as big as the palm of your hand, and 10 silver mushrooms are as thick;abalone juice is made from selected seafood and simmered for 2 hours to create a delicious...

Origin : China   Storage method : Please store in a cool and dry place. And eat it as soon as possible to preserve the original flavor and texture. Net weight : 150g  (Abalone + Sauce)

Origin: Hong Kong Net weight: 400g (soup with soup ingredients) Features: Serves about 2 people, rich in ingredients, made in Hong Kong, tastes Hong Kong style, sterilized by high temperature,...

阿一鮑魚...

阿一鮑魚露 60G x 2 以減法美學重塑味覺：褪去厚重醬味，釋放鮑魚最純粹的鮮甜。清透如晨露，入口先是俏皮的海味驚喜，尾韻緩緩回甘，層次分明卻毫不張揚。一滴即醒味，高端料理的隱形推手。

阿一鮑魚(錦繡禮盒) 480G 珍貴食材，奢華呈現│品味鮑魚珍饌的多重享受 嚴選頂級吉品鮮鮑魚、花菇以及瑤柱蝦子麵條，讓您輕鬆打造精緻美味。節日送禮的上乘之選，體現用心與品味。 產品特色 頂級食材：搭配鮑魚、花菇及海味麵條，滿足多樣口感需求。 秘製麵條：精選小麥粉與瑤柱製成，麵體細滑有韌性，搭配鮑魚風味，鮮香回味無窮。 產品規格 重量∕容量：480g 鮑

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阿一紅燒鮑魚乾鮑口味 8隻 / 430G   選用頂級乾鮑風味，佐以傳統紅燒秘方，長時間慢火燉製，入口鮮嫩彈牙、醬汁濃郁回甘。精緻禮盒裝，適合自用珍饗或送禮尊榮。 產品規格重量∕容量：430g

阿一紅燒元貝鮑魚（6隻/盒裝)-金盒 濃縮紅燒經典│送禮與自用的雙重享受 阿一紅燒元貝鮑魚（6隻禮盒裝）以傳統紅燒工藝，頂級吉品鮮鮑魚與濃郁的醬汁完美結合，是節日或宴客的理想選擇。 產品特色 精選元貝與鮑魚：每一隻鮑魚均經過嚴格挑選，鮮嫩滑口。 傳統紅燒工藝：湯汁濃郁，風味層次豐富。 產品規格 鮑魚料包280g(內含6隻鮑魚、碎元貝)及紅燒元貝鮑魚汁包150g

阿一紅燒澳寶鮑魚(2隻裝) / 750G 澳洲珍寶鮑魚│紅燒經典，精緻份量的絕佳享受 阿一紅燒澳寶鮑魚（2隻裝）選用來自澳洲的特大一級鮑魚，經紅燒工藝燉製，保留鮮嫩肉質與濃郁湯汁，適合單人或小家庭品味。 產品特色 澳洲鮑魚：肉質飽滿，鮮嫩彈牙。 紅燒工藝：湯汁香濃，滋味深入每一隻鮑魚。 產品規格 重量∕容量：750g

阿一紅燒元貝鮑魚(4隻/袋裝) 便攜設計，濃縮鮮香│隨時隨地享用紅燒滋味 阿一紅燒元貝鮑魚（袋裝）採用便攜包裝，保留鮑魚的鮮嫩與湯汁的濃郁，適合日常用餐或旅行攜帶。 產品特色 方便攜帶：袋裝設計，使用簡單。 紅燒鮑魚：濃香醬汁，滋味豐富。 健康選擇：無添加劑，鮮嫩自然。 產品規格 重量∕容量：320g

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阿一紅燒花菇鮑魚(4隻/袋裝) 花菇與鮑魚的完美結合│一袋濃縮經典滋味 阿一紅燒花菇鮑魚（袋裝）選用高品質花菇與頂級吉品鮮鮑魚，搭配濃郁紅燒醬汁，帶來滑嫩鮮香的獨特口感。 產品特色 花菇與鮑魚：雙重風味，層次豐富。 便攜設計：適合隨時享用。 健康滋補：天然食材，滋味與營養兼備。 產品規格 重量∕容量：320g

阿一鮑魚粥...

尚品 極尚花膠鮑魚 380g 五星級大廚精心炮製，真材實料 Net Content: 380...

Origin: China Features: Carefully selected Jiangsu crabs, secretly made into crab king sauce, rich in umami flavor. Abalone is slow-cooked to keep the meat soft and juicy. Crab king sauce and...

李錦記 - 極品鮑魚XO醬 80gOrigin Hong Kong Ingredients:Soybean Oil, Scallops, Chinese Ham (Pork, Salt), Water, Dried Prawns, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified...

Origin Taiwan

Origin Taiwan Features: Premium scallops are used in the dish, and the star chef carefully prepares the scallop sauce, which combines the natural salty fragrance of the scallops with the rich flavor...

Origin:  Hong Kong   How to Use Stir-fried E-Fu Noodle with Abalone XO Sauce

Origin:  Hong Kong 尚品回味鮑-紅燒鮑魚(4隻裝)  

Origin:   Hong Kong 尚品 極尚紅燒鮑魚 (4隻裝)  

Origin:  Taiwan Features:  Fish maws are dried from fish's air bladders. Ready to serve, can be consumed after reheating the abalone sauce. Soft and tender in texture, rich in flavour. Exquisite...

Origin:  Taiwan Features:  Fish maws are dried from fish's air bladders. Ready to serve, can be consumed after reheating the abalone sauce. Soft and tender in texture, rich in flavour. Exquisite...

Origin:  Australia  Weight: N.W 425g / D.W. 180g Features:  Grown in Australia, Australia Abalones are tender and smooth in texture, sweet and delicate in flavour, chewy and aromatic. Good to...

Origin:  Australia  Features:  Grown in Australia, Australia Abalones are tender and smooth in texture, sweet and delicate in flavour, chewy and aromatic. Good to served in slices. Ready to...

Origin:  New Zealand  Features:  Grown in New Zealand, it's light brown in colour with a tender and smooth texture. Ready to serve, do not require soaking beforehand, convenient to consume...

Origin:  Taiwan Features:  It's succulent and meaty with a thick edge and big round belly using delicate and chewy superior Taiwan abalones. Smooth and tender in texture, it's sweet and rich in...

Origin:  Taiwan Features:  It's succulent and meaty with a thick edge and big round belly using delicate and chewy superior Taiwan abalones. Smooth and tender in texture, it's sweet and rich in...

Origin: Mexico Cooking method: Eat immediately, or heat slightly before eating.安記 墨西哥車輪鮑 1隻裝

Origin: Mexico Cooking method: Eat immediately, or heat slightly before eating.安記 墨西哥車輪鮑 2隻裝

Origin: Mexico Cooking method: Eat immediately, or heat slightly before eating.安記 墨西哥車輪鮑 3隻裝

Origin: China Features: The abalone juice can be eaten immediately or slightly heated. The abalone tastes tender and elastic. It is suitable for giving gifts during the New Year, Mid-Autumn...

Origin: China Features: The abalone juice can be eaten immediately or slightly heated. The abalone tastes tender and elastic. It is suitable for giving gifts during the New Year, Mid-Autumn...

Origin: China Features: The abalone can be eaten immediately or slightly heated. The abalone tastes tender and smooth with elasticity. It is suitable for giving gifts during the New Year,...

Origin: China Features: The abalone can be eaten immediately or slightly heated. The abalone tastes tender and smooth with elasticity. It is suitable for giving gifts during the New Year,...

Origin: China Features: On Kee Braised Abalone is paired with top-quality oyster sauce. The oyster tastes fresh, sweet, rich and naturally salty. It is suitable for drinking dishes and party snacks...

Origin: China  Features: It can be opened and eaten immediately with classic braised sauce. It is suitable as a dish with wine and as a party snack. Nutritive  value: Abalone, neutral in nature,...

Origin: South Africa  Features: South Africa Dried Abalone is stored for a shorter amount of time and a comparatively lower price than the Japan Dried Abalone. Sweet and delicate in flavour,...