Lee Kum Kee Sauce for Teriyaki Chicken 72G
Ft973.46
Frequently bought together:
Description
Origin
Hong Kong
Teriyaki Chicken Wings
Bring Lee Kum Kee Teriyaki Chicken Wing Sauce and water to a boil, add chicken wings, cover and cook for 10 minutes until cooked through.
Ingredients:
Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: E150a, High Fructose Corn Syrup), Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Water, Rice Wine (Water, Rice, Wheat), Salt, Modified Corn Starch, Colour (E150a), Flavour Enhancers (E631, E627). Contains soy, wheat, naturally occurring sulfites.
Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites
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