Lee Kum Kee

李錦記 香茜魚片火鍋上湯 50G   規格

李錦記 大辣蝦米辣椒油 205G   規格

李錦記 糖醋骨醬 60G   規格

Place of Origin China

Origin Hong Kong Lee Kum Kee Poseidon XO Sauce (Fresh Shrimp from Fishery Port) is made from carefully selected dried shrimps, scallops (scallops), ham, etc., and is specially added with shrimp...

Origin Hong Kong Ingredients:Soybean Oil, Scallops, Chinese Ham (Pork, Salt), Chilli, Dried Shrimp, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn...

李錦記 - 極品鮑魚XO醬 80gOrigin Hong Kong Ingredients:Soybean Oil, Scallops, Chinese Ham (Pork, Salt), Water, Dried Prawns, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified...

Origin Hong Kong Lee Kum Kee's Secret Spicy Chicken Sauce comes with 2 packets of secret spicy chicken sauce, a premium spice packet and extra spicy chili powder. Simply add a chicken and your...

Origin Hong Kong Golden Soup with Pickled Fish Sauce - Made with salted green peppers, the soup is golden in color, sour, spicy and refreshing without choking the throat! Special sauerkraut – made...

Origin Hong Kong 1) Cook the noodles and set aside2) Pour in the boiling soup to make delicious tomato soup noodles.- How to heat soup:- Pour out of the packaging and bring to boil. or- Place the...

Origin Hong Kong 1. Cook noodles and set aside.2. Pour in the boiling soup to make delicious satay noodle soup.How to heat soup:- Pour out of the packaging and bring to boil. or- Place the package...

Origin Hong Kong 1) Cook the noodles and set aside2) Pour in the boiling soup to make delicious pork bone soup noodles.- How to heat soup:- Pour out of the packaging and bring to boil. or- Place the...

李錦記 地道招牌炆腩醬 155g Origin Hong Kong Authentic Signature Braised Pork Belly SauceThe secret recipe of oyster sauce is made by adding a variety of ingredients such as fermented bean curd (red fermented...

Origin Hong Kong Sichuan style boiled fish sauceIt is made of Sichuan peppercorns, Yunnan peppers, salt-pickled peppers and other high-quality ingredients, and is blended with selected spices,...

Origin Hong Kong • Carefully selected Jinyang green peppercorns, with a long-lasting numbing taste and a strong fragrance• Essential for Sichuan cuisine, suitable for cooking various Sichuan dishes...

Origin Hong Kong Ingredients:Salted Chili (Chili, Salt), Water, Sugar, Soybean Oil, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Modified Corn Starch, Bean Paste (Broad Bean, Water, Salt, Wheat...

Origin Hong Kong Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water,...

Origin Hong Kong Ingredients:Soybean Oil, Water, Dehydrated Garlic, Dried Chili, Salted Chili (Chili, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Sesame Oil, Sugar, Flavour...

Origin Hong Kong Ingredients:Fermented bean curd (water, salt, soybeans, wheat flour), sugar, water, colour (E150a), fermented bean curd (water, soybeans, salt, molasses), sesame paste, yeast...

Origin Hong Kong Ingredients:Sugar, Water, Fermented Wheat (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Flour, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated...

Origin Hong Kong Ingredients:Fermented Black Beans (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Water, Dried Chili Peppers, Salted Chili Peppers (Chili Peppers, Salt), Sugar, Fermented Black...

Origin Hong Kong Ingredients:Soybean oil, peanuts, sugar, coconut powder (coconut extract, emulsifier: sodium caseinate), onions, peanut butter, salt, dried shrimp, sesame paste, shrimp paste...

Origin Hong Kong Ingredients:Soybean oil, dried dal fish, textured soy protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), flavor enhancers...

Origin Hong Kong Lee Kum Kee's smooth shrimp paste is made from carefully selected silver shrimps. The company is the first to move the drying of shrimp paste from outdoors to an advanced and...

Origin Hong Kong Ingredients:Water, Sugar, Salt, Cumin, Black Sesame, Spices, Rice Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dextrose Syrup, Oyster Sauce (Water, Sugar, Salt, Oyster...

Origin Hong Kong Lee Kum Kee Street Fish Ball Sauce exudes a rich Hong Kong-style curry flavor with a sweet and spicy aftertaste that is very satisfying. It can also be paired with fish balls,...

Origin Hong Kong Ingredients:Ginger, water, sugar, salt, acidulant (E330). Lee Kum Kee Ginger Puree uses fresh ginger, which retains its fresh flavor from the moment it is chopped to the moment it...

Origin Hong Kong Sweet and Sour Spare RibsMix the steak with the marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp egg liquid). Coat the pork cutlets with cornstarch, deep fry in hot oil until golden...

Origin Hong Kong Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This mapo tofu sauce is made...

Origin Hong Kong Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This fish-flavored eggplant...

Origin Hong Kong Lee Kum Kee's marinated sauce series has a variety of flavors to choose from, each with its own characteristics. Simply marinate the ingredients according to the instructions and...

Origin Hong Kong Lee Kum Kee's instant sauce pack series is convenient, time-saving, delicious and comes with a variety of choices, allowing you to cook a variety of dishes. This honey garlic pork...

Origin Hong Kong Lee Kum Kee's marinated sauce series has a variety of flavors to choose from, each with its own characteristics. Simply marinate the ingredients according to the instructions and...

Origin Hong Kong Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This spicy black bean chicken...

Origin Hong Kong Teriyaki Chicken WingsBring Lee Kum Kee Teriyaki Chicken Wing Sauce and water to a boil, add chicken wings, cover and cook for 10 minutes until cooked through. Ingredients:Sugar,...

Origin Hong Kong Lemon ChickenFirst, mix the chicken slices with 1 tablespoon of egg liquid. Dip the chicken slices in cornstarch and fry in 5 tablespoons of hot oil until golden brown and cooked...